I have my moments....That's cleverer than a two-headed crow, I'll give you that!
I have my moments....That's cleverer than a two-headed crow, I'll give you that!
Pathfinder II
Pathfinder II
A recipe and everything, I am totally making this.
I'm making it tonight.A recipe and everything, I am totally making this.
Traveler III
Explorer I
Pathfinder II
Well played. Your video reminded me that for the life of me I cannot find the standard Chili Garlic sauce in stores. I see you are using the chili crisp which I have tried as a substitute and it doesn't cut it for me. So I looked up why the heck I cannot find the standard and it is due to chili pepper shortages. Mainly affecting Siracha but others sauces as well. Even Amazon is out of my favorite brand chili garlic sauce.I am always using SPAM and cooked this one up recently for my channel. It was really good and had to fight downing the whole dang can! You check it out here if interested-it is a sort of riff on the PF Chang's lettuce wraps but is super easy to make.
What is the specific brand you prefer?Well played. Your video reminded me that for the life of me I cannot find the standard Chili Garlic sauce in stores. I see you are using the chili crisp which I have tried as a substitute and it doesn't cut it for me. So I looked up why the heck I cannot find the standard and it is due to chili pepper shortages. Mainly affecting Siracha but others sauces as well. Even Amazon is out of my favorite brand chili garlic sauce.
Since all I can find these days is the chili crisp I thought maybe everyone was using that and demand dropped off of the standard. I may have to order one of the brands off of amazon that actually is in stock. None of my local stores have the chili garlic sauce available and of course I have been too stubborn to ask why.
Pathfinder II
Explorer I
I have just been on a chili crisp kick for a bit but have not landed on a “best” one yet. I can see where is is a different animal though and the two don’t really substitute.Well played. Your video reminded me that for the life of me I cannot find the standard Chili Garlic sauce in stores. I see you are using the chili crisp which I have tried as a substitute and it doesn't cut it for me. So I looked up why the heck I cannot find the standard and it is due to chili pepper shortages. Mainly affecting Siracha but others sauces as well. Even Amazon is out of my favorite brand chili garlic sauce.I am always using SPAM and cooked this one up recently for my channel. It was really good and had to fight downing the whole dang can! You check it out here if interested-it is a sort of riff on the PF Chang's lettuce wraps but is super easy to make.
Since all I can find these days is the chili crisp I thought maybe everyone was using that and demand dropped off of the standard. I may have to order one of the brands off of amazon that actually is in stock. None of my local stores have the chili garlic sauce available and of course I have been too stubborn to ask why.
Explorer I
You might try this. I am a fan of this guys (good YouTube by the same name).Well played. Your video reminded me that for the life of me I cannot find the standard Chili Garlic sauce in stores. I see you are using the chili crisp which I have tried as a substitute and it doesn't cut it for me. So I looked up why the heck I cannot find the standard and it is due to chili pepper shortages. Mainly affecting Siracha but others sauces as well. Even Amazon is out of my favorite brand chili garlic sauce.I am always using SPAM and cooked this one up recently for my channel. It was really good and had to fight downing the whole dang can! You check it out here if interested-it is a sort of riff on the PF Chang's lettuce wraps but is super easy to make.
Since all I can find these days is the chili crisp I thought maybe everyone was using that and demand dropped off of the standard. I may have to order one of the brands off of amazon that actually is in stock. None of my local stores have the chili garlic sauce available and of course I have been too stubborn to ask why.
Haven't tried that one.
Pathfinder II
LOL, thanks I actually found that same recipe yesterday! Thing is a smaller jar/container of it lasts at least 6-months for me and I wouldn't trust anything homemade to have the same shelf life. I made some copycat hot Chipotle Salsa recipe a few years ago. And while it was good, it was a lot o work for the yield I got and at the end of the day it just wasn't worth it to me to make it. Not enough time on my hands.You might try this. I am a fan of this guys (good YouTube by the same name).
Homemade Chili-Garlic Sauce Recipe
This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.www.chilipeppermadness.com
Member III
20468
love it! last time i was in arkansas i took my oldest camping in the ozarks and we had SPAM burritos...I'm headed for Arkansas for 4 days or so. Got a couple cans of SPAM in the packup. Goign to have to do some SPAM, eggs, and rice for breakfast one morning. Maybe some kind of SPAM recipie for dinner one night too.
Enthusiast I
You hit on one of my favorite ways to eat Spam. I will slice it with a tomato slicer and fry up a few pieces. While it's frying I'll make a couple pieces of toast. I slather the toast with a little butter and then some spicy German mustard. Then the Spam goes on top of that (typically 2 pieces of Spam per slice of toast, but sometimes 3). Then I put some cheese on top - sometimes it's Kraft slices, sometimes sliced sharp cheddar, provolone or what ever cheese sounds good, including pepper jack. Then I place it all under the broiler till the cheese is melted and slightly browned.There's not much better than a good ole fashioned fried Spam sandwich on the trail!