Enthusiast II
- 539
- First Name
- Donald
- Last Name
- Brown
- Member #
-
22325
- Ham/GMRS Callsign
- GMRS= WRFG207
I expect Campbells stock prices will double when Cream of SPAM hits the grocery shelves.
Enthusiast II
22325
I expect Campbells stock prices will double when Cream of SPAM hits the grocery shelves.
Member III
Steward I
Member III
Enthusiast III
Member III
20468
Spam is delicious when you add it to a package of budae-jjigae ( korean army stew )noodles, along with some kimchi and tofu. If you haven't tried it, please do! It's amazing on a cold night out camping. It'll warm you right up and it all can be boiled in one pot!
Enthusiast III
So my best modified version is actually Maruchan Yakisoba Noodle pack ( chewier, thicker noodle ) with cut up hot dogs, korean spam ( a little less salty ), firm tofu, kimchi and sliced garlic w/ half and half of chicken stock/water. I pre-prep everything before a trip, and put the hot dogs, spam, tofu and garlic in a bag with sesame oil, and the kimchi & broth together in a container, then throw everything in the pot and let it simmer for 15 minutes... OMG... delicious!budae-jjigae - Google Search
www.google.com
Interesting. I've been doing this with Ramen noodles for a long time. Makes a good filler lol.
Member III
spam is a fine delicacy here in Hawaii. From the famous loco moco to musubi! literally will see palets of spam at our Costco. hahahI think it was Marie Antoinette that said "Let them eat cake" and they chopped off her head. 225 years later, and I get the same reaction to Spam. Wife won't touch it, kids run from it, and even the roaches scurry around it. I don't get it. When I pop open a can of Spam and that big gelatinous lump falls onto the paper plate still holding the shape of the can, my mouth can't help but water. Its a delicate balance of salt, fat and nitrites that make my taste buds tingle. (My left arm also starts tingling after eating a can for some reason). I think its the perfect food... no refrigeration, indefinite shelf life, and you don't even need a can opener. Even after opening a can, the contents can stay out a long time and are still as good as the day it was congealed at the factory.
All I know is that if eating Spam is wrong, I don't ever want to be right! So, for all the Spam eaters out there...raise your plastic spork in a toast to the world's most perfect food! Did I say toast? Yeah, Spam goes great on that, too!
Yeah, Treet was a little bit nasty and didn't fry well and I tried the Great Value brand and it sucked and didn't fry well either. I didn't try the Dollar General brand, but we have a lot of them around here, so I'll definitely give it a try.Since the virus/pandemic led "others" to discover "our" beloved SPAM, It's often sold out in my local stores. I tried "Armour TREET". Not too good. I much prefer this, Dollar General's house brand.
Have any of you tried (dare I say) a SPAM alternative (I know, I know, there is no substitute)
That have you tried & how was it?View attachment 151624
View attachment 151624
Enthusiast I
nice! i went in the navy at 17, so i picked up a LOT of habits from themI never even considered Spam before I joined the Navy, but much like my coffee habit the Navy sure taught me otherwise.
Enthusiast I
Same here. Some benign like the coffee and Spam, some not so great.nice! i went in the navy at 17, so i picked up a LOT of habits from them
Influencer III
19540
You misspelled Air Force.nice! i went in the navy at 17, so i picked up a LOT of habits from them
Traveler II
To many letters, you ment Army!You misspelled Air Force.
Influencer II
22934
Traveler II
Enthusiast I
Member III
8300
Korean Spam???? People here are worried about what is in US SPAM.... heaven knows about Korean Spam.So my best modified version is actually Maruchan Yakisoba Noodle pack ( chewier, thicker noodle ) with cut up hot dogs, korean spam ( a little less salty ), firm tofu, kimchi and sliced garlic w/ half and half of chicken stock/water. I pre-prep everything before a trip, and put the hot dogs, spam, tofu and garlic in a bag with sesame oil, and the kimchi & broth together in a container, then throw everything in the pot and let it simmer for 15 minutes... OMG... delicious!
Influencer I