Explorer I
What is the Quintessential Camp Food?
- Thread starter Ragman
- Start date
Member III
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- Tom
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- Houston
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8300
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- WØNUT Extra
New Mexico (NM) style is made with shreaded pork/beef with RED chili, wrapped in classic corn masa harina and wrapped in corn husks before cooking with steam.
Advocate III
Guardian I
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- Corey
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- Molinelli
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- Army
Eggs and bacon or sausage for sure
And like others a good steak. Few minutes on each side on a fire. Perfection.
Badazzerus
Rank III
Enthusiast III
Explorer I
Badazzerus
Rank III
Enthusiast III
or Backwards. Depends how the day went
Steward I
Gotta have ribeye and potatoes the first night!
Steward I
What is your favorite rum? I know guys who are are from Cuba and they bring back rum for me when they visit their family. It's called Ritual and it's really good. When that's gone it's Pyrat.
Enthusiast II
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- Chris
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- Mitchell
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20826
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- Army 2002-2008
To be the Appalachian in the room, make your own!
Enthusiast III
Steward I
I wish I knew how! I have done beer but now I'm doing cider. I take both rum and the cider
Steward I
How about tacos on the beach?
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Explorer I
I like the Zacapa selections and the aged Bacardi are really nice sippers.
Steward I
Trail Blazer I
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- Shaun
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- Johannes
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Man I used to love Rum! IDK why I stopped drinking it... Plantation and Pyrat were my go tos. Now a days I just sip on Bourbon.
Pathfinder I
Steak and chicken kabobs cooked on a grate over the campfire coals. Sometimes deer steaks cooked the same way. Also brussel sprout halves, sliced onions & potatoes, and diced garlic wrapped in foil with a half stick of butter cooked on the coals. So good.
For breakfast: eggs, bacon, peppers, hash browns cooked together in a cast iron on the coals.
For breakfast: eggs, bacon, peppers, hash browns cooked together in a cast iron on the coals.
Traveler III
New york steak and potatoes on the flat top. Bacon eggs and hash browns also.
P.S. Forgot the pancakes....
Last edited:
Enthusiast II
- 603
- First Name
- Chris
- Last Name
- Mitchell
- Member #
-
20826
- Service Branch
- Army 2002-2008
I actually haven't done rums but I have a buddy who does. I have been making meads the last couple years and it's my go to when I'm not drinking cheap beer. I'm mostly drinking cheap beer.
To change the subject, anyone on the Afghan pressure cooker train? I'm still a bushcraft backpacker at heart so I haven't bit the bullet to buy anything like that yet but it seems really interesting as a tool.
Badazzerus
Rank III
Enthusiast III
Capt. Morgan and coke. slow drinking
Kracken. Drunk in 10 minutes or less. comes with great handle.
Bacardi for tropical drinks.
clement for sipping.
Kracken. Drunk in 10 minutes or less. comes with great handle.
Bacardi for tropical drinks.
clement for sipping.
