So as we try to simplify and condense our "apparatus" for our impending Four Wheel Camper I've been trying to decide whether or not I need/want/desire a skottle as a primary outdoor cooking surface.
The camper will have a two burner stove, but we have always done most of our cooking outdoors. I want a single device to use for outdoor cooking, I presently use the trusty old Coleman stove (which has never, ever let me down). If this skottle thing is all it's cracked up to be, it would cut down on the need for multiple and larger fry pans, as well as likely leaving the cast iron pan at home. While I love a good grilling, space dictates that I will not be bringing a bbq along for the ride.
I' interested to know from the folks that own a skottle, if it is all it is hyped up to be or just the latest trendy overlanding must-have gadget, if you use it regularly for all or most of your outdoor cooking duties, and if you had to do it over again would you buy another.
So fire away camp Chef's.
The camper will have a two burner stove, but we have always done most of our cooking outdoors. I want a single device to use for outdoor cooking, I presently use the trusty old Coleman stove (which has never, ever let me down). If this skottle thing is all it's cracked up to be, it would cut down on the need for multiple and larger fry pans, as well as likely leaving the cast iron pan at home. While I love a good grilling, space dictates that I will not be bringing a bbq along for the ride.
I' interested to know from the folks that own a skottle, if it is all it is hyped up to be or just the latest trendy overlanding must-have gadget, if you use it regularly for all or most of your outdoor cooking duties, and if you had to do it over again would you buy another.
So fire away camp Chef's.