Explorer I
- 1,050
- First Name
- Joe
- Last Name
- Hennessy
- Member #
-
30652
- Service Branch
- US Coast Guard
That is awesome, I'm glad you are coming back with questions to help narrow my search. my answers are below in order of what you asked.We pack in a Jeep JK as well. When you are building out your kitchen there are certainly some considerations. How many people are you cooking for, what do you like to eat, will you be cooking over fire etc. Once you have that down then you can start looking at gear. I have both white gas and propane two burner stoves and single burner (no need for more than one but stuff accumulates over time) and use the white gas more. We just completed a month long trip and everything was cooked over a Firebox G2 with or without the butane Trangia insert. So decide the answers to the above questions and then we can give you some steers on gear and storage. For storage we use Zarges or All-Box cases which I really like but have used Rubbermaid in the past as well.
Just remember the Jeep JK has limited payload so heavy is a bad word in most cases.
- 9 out of 10 times I am cooking for 1, occasionally cooking for 2 but not often.
- I cook mainly with a coleman single burner mainly because I use to do ALOT of backpack camping and I already had this one, it works great but I am open to better ideas (here is a link) Coleman single burner
- I do cook over a fire if where I am going offers that. Mainly use wood. I typically carry a bundle of wood just incase I am not allowed to gather from where I am staying.
I am open to any suggestions you can offer!