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Member I
the wife & I wrote a few outdoor cookbooks on wildgame cooking. We wrote these cookbooks to be used in deer hunting or hunting camps.
We've came up with a quite few new recipes modifying old classic's too. The other photo is a rendition of a old classic pork taco made into a burger using wildhog & domestic pig, Al Pastor Burger w\ grilled pineapple, jalapeno, red onion relish & smokey chipotle mayonnaise, lettuce, tomato & cheddar cheese.
We ground the wild pork & domestic pork & seasoned it with Adobada Sauce then made into patty's grilled over mesquite chunks.
![46482051_1933257503389781_4265957626593935360_n.jpg](/forums/data/attachments/80/80391-d33e32671f48eb7ec53795a366bd1a02.jpg)
We've came up with a quite few new recipes modifying old classic's too. The other photo is a rendition of a old classic pork taco made into a burger using wildhog & domestic pig, Al Pastor Burger w\ grilled pineapple, jalapeno, red onion relish & smokey chipotle mayonnaise, lettuce, tomato & cheddar cheese.
We ground the wild pork & domestic pork & seasoned it with Adobada Sauce then made into patty's grilled over mesquite chunks.
![48394967_1983014675080730_3242158094628683776_n.jpg](/forums/data/attachments/80/80390-15ec188003c60a49c742db9e2e4d3c51.jpg)
![46482051_1933257503389781_4265957626593935360_n.jpg](/forums/data/attachments/80/80391-d33e32671f48eb7ec53795a366bd1a02.jpg)