One our favorites is to put a pile of saurkraut on a piece of tinfoil, then add a brat and any veggies you want. We use pearl onions, cherry tomatos, sliced peppers, carrots, baby potatos. Wrap everything up in a double layer of foil, then cook 30-40 minutes over the fire or coals. The juice...
This is back up for the taking. I received this from Rex, the original poster of this item. I thought I would be able to use it but have not been able to so want to post it in case somebody else can use it. I am just north of Austin This is a very well built cabinet, just large.
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