Pathfinder I
Pathfinder I
Enthusiast III
Enthusiast III
Thats where my mind went lolHe who controls the spice controls the universe.
Enthusiast III
Explorer I
3030
Traveler II
Enthusiast III
Member III
21559
I usually use Anduoille sausage if at all possible in my low country boil. If just crab or shrimp (or if broiling fish), it's the crab boil seasoning.i take the Hillshire farms sausage cut it into 2" long pieces and boil it in the crab boil for 1/2 hr and then kill the heat and let it cool in the pot and soak up the flavor...pretty good
Member III
the wife picked up some a couple months ago from trader joes...i'm pretty impressed with it. definitely worth having in the rack and the sea salt in it is milder and tasted better than regular salt used in the more common spice mixesThis spice blend is insanely good.
Makes the best avocado toast (yes, I'm from So Cal).
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Member III
It's really good in roasted veggies.the wife picked up some a couple months ago from trader joes...i'm pretty impressed with it. definitely worth having in the rack and the sea salt in it is milder and tasted better than regular salt used in the more common spice mixes
Member II
Enthusiast III
Member III
20466