Enthusiast III
What exactly do you use that on/for. I hope not steak as I have never found the need for more than salt on my steak. Lol just kidding
What is the one spice
- Thread starter Nef
- Start date
Enthusiast III
- 1,808
- First Name
- Hugh
- Last Name
- Bryce
- Member #
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14890
- Ham/GMRS Callsign
- KA5KLX
I second the Montreal steak seasoning we use it on chicken burgers and open to experimentation.
Enthusiast III
- 1,808
- First Name
- Hugh
- Last Name
- Bryce
- Member #
-
14890
- Ham/GMRS Callsign
- KA5KLX
Enthusiast III
Influencer I
Traveler III
Montreal Steak is definitely up there, but how many have tried Tony Chachere’s?! Definitely my go to, on everything!
All of the posts with containers holding multiple spices to make a blended seasoning mix. I call you out as cheaters to having one spice. lol
Ok seriously,
I would have the following
One spice only has to be “white pepper”
More than one spice
White pepper - spice
Black pepper - spice
OXO”beef cubes - stock
OXO”chicken cubes - stock
Italian mixed herbs (with a non silent H) no salt added -Herb
Hungarian paprika
Fennel seeds
Honey
Brown sugar
Magi - seasoning
Sambal Bajak / Obelisk
Peanut butter
Lime juice or powder - fruit
Garlic powder /past
Onion powder - vegetable
Coriander seed powder - spice (cilantro = Spanish name for Coriander)
Coriander leafs dried - herb
Coriander stem powder - Herb
Parsley powder - Herb
Indian curry powder mix of herbs and spices
Tandoori powder mix of herbs and spices
I would have about 10ml of each
Oh and as much LARD to cook with as possible
Ok seriously,
I would have the following
One spice only has to be “white pepper”
More than one spice
White pepper - spice
Black pepper - spice
OXO”beef cubes - stock
OXO”chicken cubes - stock
Italian mixed herbs (with a non silent H) no salt added -Herb
Hungarian paprika
Fennel seeds
Honey
Brown sugar
Magi - seasoning
Sambal Bajak / Obelisk
Peanut butter
Lime juice or powder - fruit
Garlic powder /past
Onion powder - vegetable
Coriander seed powder - spice (cilantro = Spanish name for Coriander)
Coriander leafs dried - herb
Coriander stem powder - Herb
Parsley powder - Herb
Indian curry powder mix of herbs and spices
Tandoori powder mix of herbs and spices
I would have about 10ml of each
Oh and as much LARD to cook with as possible
Last edited:
Enthusiast III
I call shenanigans on the cubes. Are they a spice? Bullion cubes make a stock... Lol not that it matters but does that constitute a spice?
Enthusiast III
Stems and seeds I have heard are not welcome with herbs. Seriously though herbs and spices same category for me. It's not that serious anyway, the goal is tasty food.
Camping Spice:
One spice to tease them all.
One spice to find them.
One spice to tantalize..
And on the grill to bind them!
-jim lee
One spice to tease them all.
One spice to find them.
One spice to tantalize..
And on the grill to bind them!
-jim lee
Enthusiast III
If it's not Sriracha it's got to be my medley of Cayenne, turmeric, black pepper, garlic and ginger. Put that stuff on everything
Influencer I
Smoked paprika....I discovered it when I needed it for a recipe called for it and I have been putting it on almost everything. We have salt for guests but we rarely use it ourselves. We stopped putting it in our food except for a few things ( like potatoes) and we fine fast food way too salty.
I have many different spices in my food prep kit so many I can't even sit here and think of all of them because it all depends on what being made and how much time we have to make something like fall cooking of Hot Soups and no not that crap er stuff that comes in a bag you just add hot water I hate that stuff.... or any so called meals that come in a bag like that... a good one that works for Steaks is this Spade L stuff ya gotta like black pepper if you use this....
