Enthusiast III
If you could only take one spice with you, what would it be. Salt is essential so does not count. For me (maybe because I'm Rican) it would have to be adobo. Brad doesn't matter. What about you guys?
What is the one spice
- Thread starter Nef
- Start date
Off-Road Ranger I
Plasmajab
Rank IV
Off-Road Ranger I
This:
https://www.clubhouseforchefs.ca/products/brands/club-house/garlic-plus580-gr
If not that then this:
https://www.clubhouseforchefs.ca/products/brands/club-house/garlic-plus580-gr
If not that then this:
Influencer II
Influencer II
Plasmajab
Rank IV
Off-Road Ranger I
Enthusiast III
Member III
Wait, maybe we can cheat a little here..
Onions aren't a spice, right? The are a vegetable, a food item. Now, that must lead us to agree that a bulb of garlic is also a food item, like an onion. So, that gives us onions & Garlic.. Worcestershire sauce isn't a spice so much as a sauce, err, a liquid thing.
Have to factor in what is most likely to be "borrowed" from nearby campsites..
Chili powder!
-jim lee
Onions aren't a spice, right? The are a vegetable, a food item. Now, that must lead us to agree that a bulb of garlic is also a food item, like an onion. So, that gives us onions & Garlic.. Worcestershire sauce isn't a spice so much as a sauce, err, a liquid thing.
Have to factor in what is most likely to be "borrowed" from nearby campsites..
Chili powder!
-jim lee
Enthusiast III
Lol. I'll give you onions and garlic as long as they are not in powder form, but have to draw the line at sauce. To be serious I don't think any of us leave with just one, just trying to get a handle on what people see as the most essential. That way I know what I can likely bum from a neighbor lololol.
Hot sauce, it goes with everything basically.
Depends on whether I am on/near water or inland. Inland: Tony Chachere's Original Creole Seasoning (https://www.tonychachere.com/) . On the coast: Old bay seasoning (https://www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning)
To be honest, I don't know if I could survive with a single spice (by choice) :).
To be honest, I don't know if I could survive with a single spice (by choice) :).
Enthusiast III
I've not tried that, will have to pick some up.
Traveler III
Not just "one", but here's what and how some of us carry/use spices:
Spices what do you carry
spices??
My Hiker trailer has a pepper grinder, sea salt grinder (although I use zero salt in my food), garlic powder, crushed red peppers, and cumin. My couldn't-do-without would be peppercorns in a grinder.
Spices what do you carry
spices??
My Hiker trailer has a pepper grinder, sea salt grinder (although I use zero salt in my food), garlic powder, crushed red peppers, and cumin. My couldn't-do-without would be peppercorns in a grinder.
Member III
I started a similar thread on ExPo a few years ago & yes, there were many responses. I started using Adobo (low salt variety) and recently became fond of "Slap ya Momma"
Enthusiast III
I don't think anyone carries just one. I sure don't. At a minimum I always have
Salt
Pepper
Cumin
Adobo
Garlic powder
Onion powder
Oregano
Basil
Bay leaves
I will have others depending on what I will be cooking but those are the base. I was just curious about what that one you cant do without if you had to pick just one.
