Let them eat SPAM!
- Thread starter grubworm
- Start date
ok...youre just teasing now!
remember...i live in the swamps of south louisiana...if it will fit in a pickle jar...it WILL get pickled and eaten
Pathfinder I
Explorer I
- 1,326
- First Name
- Michael
- Last Name
- Norton
- Member #
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31741
Explorer I
thats funny...ive never seen maple flavored SPAM before and 2 weeks ago we were in cody, wy and they had it so i picked up a few cans. now i get back home and see this post!
we travel a good bit and i'm always checking out the grocery stores to see what flavor SPAM they carry. so far, i'm going to have to say that the walmart in cody wyoming is the mecca for SPAM. they had maple AND terriyaki SPAM together at the same time. i have never seen that at any store...
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Pathfinder I
You're literally a Spam Ambassador. If they haven't sent you a custom cape and crown yet it's their misfortune
Member III
SPAM doesnt expire...there are still cans out there...
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I remember the key and still have one buried away somewhere.
now you know how the saying "there's something rotten in denmark" came about!
I will never say no to an SLT:
SPAM, lettuce and tomato sandwich, especially if the SPAM has been fried crispy and is still warm when you bite in.
Homegrown tomatoes and homemade mayo make it a poor person's lunch fit for a king!
SPAM, lettuce and tomato sandwich, especially if the SPAM has been fried crispy and is still warm when you bite in.
Homegrown tomatoes and homemade mayo make it a poor person's lunch fit for a king!
These seem rather interesting...
I think the version in the picture would be better...
Or... or... fry your Spam, let it cool, toss in flour and then dip it in pancake batter and cook.
www.spam.com
I think the version in the picture would be better...
Or... or... fry your Spam, let it cool, toss in flour and then dip it in pancake batter and cook.
SPAM® Corny Pancakes | SPAM® Recipes
Bored of plain old pancakes? Try our SPAM® Corny Pancakes and give your mornings a wake-up call with SPAM® Classic and sweet corn.
www.spam.com
I dunno, about a quarter inch. Gotta have a good crust, but a tender interior.
