Expedition Master III
Expedition Master III
Influencer II
2380
wow, i appreciate SPAM even more now!
This Is How Spam Is Really Made - Mashed
Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.www.mashed.com
Explorer I
And I thought we were the only ones that put it in Tatter-Tot casserole, we have done most of what they showed including the Top Ramen and egg with fried Spam as a salad...wow, i appreciate SPAM even more now!
This Is How Spam Is Really Made - Mashed
Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.www.mashed.com
Expedition Master III
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Member III
Too cool! It is making me think of song titles (why are most if not all of these country songs?).
Well... if ya wanna toss music in the mix...Too cool! It is making me think of song titles (why are most if not all of these country songs?).
"If loving you is wrong, I don't want to be right"
"Feels so right"
"Ninety nine and forty four onehundrenth percent pure love"
"She's close enough to perfect, for me"
"Love the one you're with"
Now all you need is a box of stovetop stuffing, and pumpkin pie from the grocery store, a box of instant mashed potato flakes, a jar of gravy, a package of rolls, a can of cranberry jelly, and you're set!
Explorer I
Member III
Advocate I
Dayum! Now I want Spam and eggs for breakfast!Just as an update for those who haven't eaten Spam in years... There is no longer the gelatin surrounding the Spam in the can and it now has significantly less fat.
We grew up poor. Spam was a treat. I still love it and probably eat a can a week. Heck I even went to the Spam Museum in Minnesota.
My kids and grand kids keep asking for my favorite camping recipe. I cut up Spam into long skinny strips and brown them in a pan. I remove them and then fry thinly sliced potatoes with garlic salt until almost crispy. Return SPAM to the pan and crack a dozen eggs over the top, add garlic salt and onion salt and scramble it all together. It can serve 4 - 6.
Another great recipe is to cut into .25" thick slices and fry until starting to get crispy. Cover with a slice of cheese the same size and top it off with some jalapenos. Microwave or bake until the cheese melts. The combo is very tasty. I served them at a party and everybody loved them... then I told them what it was and everybody was surprised.
I have several cans in my bug out bag.
Member III
Who are they kidding.....?we know the REAL reason for the increased sales it THIS THREAD!Something For Everyone! Hormel's latest earnings call-
The brand's owner Hormel said on its fourth fiscal quarter earnings call Thursday that sales of Spam capped off their seventh straight record-setting year.
And that definitely doesn't surprise Hormel CEO Jim Snee.
"The question is, who is not eating Spam? It's amazing what we have been able to do over the last seven years," Snee said on Yahoo Finance Live. "When you break it down and think about it at its core, it is an incredibly affordable source of protein. And so when you think about the value shopper to start with, it's a staple in their pantry and a staple they need to feed their families. Then we have seen this increase in Asian influence in restaurants, Spam shows up everywhere. What we are also seeing is a change in the consumer dynamic where you might think it's a value consumer only or a more senior consumer only [buying Spam], and that's not true. We are seeing broad-based consumption for the brand."
Expedition Master I
28800
so you grill the Spam salad like a burger and then put it on the tortilla, add even more cheese OMG! Zero calories and cholesterol, right?We tried a new one , a cheese and Spam salad Quesada, Spam Salad {Spam mixed with Mayo, cheese both jack and extra sharp and seasoned to taste} grilled then put on a heated tortilla with melted cheese then assembled, cut and served. Quite good!