Traveler III
Got my flag today.
"He who has a why to live can bear almost any how."
-Nietzsche
"He who has a why to live can bear almost any how."
-Nietzsche
Traveler III
Traveler III
It cost me less than $20 and only takes about a week to arrive. You can get a flag pole mount that fits a receiver hitch.Haha crap I need to order mine asap. not sure what the heck id use to stick it to my stock rear bumper though lol
Advocate III
#'s 2 and 7 sound interesting. Can you elaborate on what you use for seasoning and how you store the potatoes?My wife and I have done a few different things...
2 Pre-cook seasoned potatoes are my favorite because of all the options; then reheat with refried beans, put in a soft shell with salsa, lettuce, & avocados for potato tacos. You can just reheat with refried beans, add tofu crumbles and vegan cheese, then salsa for a breakfast bowl. Or just reheat potatoes and dip in ketchup!
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7 Mason jar with vanilla extract, chia seeds, & coconut milk left in fridge, add fruit.
Those all sound so yummy! Any suggestions on food wrapping after pre prepping veggies to keep them fresh? And do you have an Instagram?My wife and I have done a few different things...
1 Individually wrapped veggie wraps are easy (Hummus, sprouts, peppers,cucumber, cabbage.)
2 Pre-cook seasoned potatoes are my favorite because of all the options; then reheat with refried beans, put in a soft shell with salsa, lettuce, & avocados for potato tacos. You can just reheat with refried beans, add tofu crumbles and vegan cheese, then salsa for a breakfast bowl. Or just reheat potatoes and dip in ketchup!
3 Granola, fruit, & coconut flakes with coconut milk is easy & fast.
4 Box of veggie broth, rice, veggies for an easy soup.
5 Can of Amy's spicy chili with a bag of organic corn chips.
6 Tortilla chips and a big bowl of guacamole can be meal...
7 Mason jar with vanilla extract, chia seeds, & coconut milk left in fridge, add fruit.
Just depends how much prep work you want to put into it and how long you will be camping... hope this helps.
Advocate III
I use garlic power, chili power, crushed red pepper & typically a seasoning salt. (Italian seasoning or Cheyenne are substituted or added depending on what we plan to make), I prefer more heat than the wife so also depends which of us prepares it. We commonly just store in a Rubbermaid type of container and in the cooler, then toss on the skillet to reheat.@Swhirstein
#'s 2 and 7 sound interesting. Can you elaborate on what you use for seasoning and how you store the potatoes?
I heard of doing something similar with overnight oats, is that similar to the Chia recipe? I've just started considering Chia and have no clue how to prepare it.
Boort
Advocate III
Yea, I think those getting into the plantbased/vegan lifestyle tend to overthink meals & recipes because meat & dairy has always been such a huge part of the "diet' of most Americans. Instagram & tumblr is swhirstein & the wife's instagram is j.me_linn although we haven't posted many recipe's on there. Going to try and start to do more though this year.Those all sound so yummy! Any suggestions on food wrapping after pre prepping veggies to keep them fresh? And do you have an Instagram?
Advocate III
We normally just put veggies in a tight sealing container, Rubbermaid or equivalent. Sometimes we will roll veggie wraps or buffalo chickpea wraps in parchment paper then into a Rubbermaid container.Those all sound so yummy! Any suggestions on food wrapping after pre prepping veggies to keep them fresh? And do you have an Instagram?
Advocate III
Almost forgot the buffalo chickpea wrap... Roast canned chickpeas until they dry out and get soft, transfer to a bowl, mix in buffalo sauce, diced jalapeños, & green onions. Spread mixture evenly onto tortilla's then roll like you would a pinwheel wrap. Let sit in fridge for awhile then cut into bit size pieces... It's legit!@Swhirstein
#'s 2 and 7 sound interesting. Can you elaborate on what you use for seasoning and how you store the potatoes?
I heard of doing something similar with overnight oats, is that similar to the Chia recipe? I've just started considering Chia and have no clue how to prepare it.
Boort
@SwhirsteinAlmost forgot the buffalo chickpea wrap... Roast canned chickpeas until they dry out and get soft, transfer to a bowl, mix in buffalo sauce, diced jalapeños, & green onions. Spread mixture evenly onto tortilla's then roll like you would a pinwheel wrap. Let sit in fridge for awhile then cut into bit size pieces... It's legit!
Enthusiast I
Enthusiast III