Enthusiast III
Member II
All the salami, prosciutto, pepperoni, mozzarella, parmesan, and olives you can eat!
Enthusiast III
Oh yeah. I smash some Pepperoni's with cheese pretty regular lol
Sometimes I eat banana pepper rings as well
Member II
I have difficulty not eating an entire jar of pepperoncini peppers in one sitting. My wife also looks at me funny when I eat sauerkraut straight from the jar with a fork.
Member I
If you're craving pasta, check out Banza. Made from chickpeas it's really quite good and leaves me feeling a whole lot better than wheat based pasta.
Enthusiast III
I'll check it out.
For coffee I just do vanilla Starbucks beans, heavy whipping cream and liquid Splenda if I want it sweet.
For coffee I just do vanilla Starbucks beans, heavy whipping cream and liquid Splenda if I want it sweet.
Member II
While less than traditional wheat pasta, that's still quite a lot of carbohydrates for a "Keto" diet, the core tenant of which is > 20g carbs per day.
I wouldn't incorporate it as a staple, but for the occassional pasta fix, it could work if it fits your macros.
I'm mainly on the Carnivore diet so I mainly pack steaks, burgers, eggs, butter and a skottle when I travel. So easy, So simple. My dog is a raw fed dog so essentially we can eat the same things except I cook mine.
Enthusiast I
I use Low Carb Bread Company pasta. It's really low carbs, sans the fiber, and really high in protein.
