So this is what I've found regarding dry chem --
Sodium Bicarbonate
Sodium bicarbonate dry chemical is also called "regular dry chemical". In addition to
effectiveness on class B and C fires, it will have some effect on the flaming stages of a
class A fire but no effect on the ember or deep seated stages of a class A fire. When
used with common cooking greases it will react with the hot grease to form a thick foam
through a process known as "saponification". The foam created by saponification will act
much like other fire fighting foams but does not have the cooling effect of wet chemical
and is no longer considered effective for use on Class K fires. Sodium bicarbonate dry
chemical is alkaline in nature and will not cause corrosion during normal use.
Potassium Bicarbonate - "Purple-K"
Potassium bicarbonate or "purple-K" dry chemical was developed by the U.S. Naval
Research Lab, precluding the use of the term "Purple-K" as a Trade Name. It was
discovered that the salts of potassium were far more effective on flammable liquid fires
compared with the salts of sodium. Claims of the effectiveness of potassium
bicarbonate agents range from 50% to 100% more effective on flammable liquid fires
when compared to sodium bicarbonate. Potassium bicarbonate is also alkaline in
nature, has similar abilities to saponify when used on hot cooking grease, but like
sodium bicarbonate, it lacks the cooling capability of wet chemical and is no longer the
agent of choice for Class K fires. Purple -K will not cause corrosion under most uses.
Monoammonium Phosphate
Monoammonium Phosphate or "ABC" or "Multi-Purpose" Dry Chemical differs from
potassium bicarbonate or sodium bicarbonate in that it is acidic in nature. In addition to
similar effectiveness on class B and C fires when compared to sodium bicarbonate,
monoammonium phosphate has unique effectiveness on class A fires. When it contacts
the burning surface of an ordinary combustible, a molten residue (metaphosphoric acid)
is formed. This residue coats the burning ember and excludes oxygen. Monoammonium
phosphate will not saponify when used on hot cooking grease and will cause corrosion if
not thoroughly removed from most surfaces