Spices what do you carry

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britz

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Off-Road Ranger I

3,089
Musselshell, Idaho
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5767

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My basics are-
salt
black pepper
oregano
basil
garlic powder
cumin
chili powder
montreal steak seasoning
Reaper powder (superhot pepper powder)
Cinnamon
Sugar
Brown sugar

The bulk of food we make is Mexican, Italian or BBQ, but have faked some Indian.

Usually I'll pick out some recipes and premake and pack homemade rubs or add specific spices, but I can usually manage with those.
 

Tim

Rank VI
Launch Member

Influencer II

4,750
Oxford, UK
First Name
Tim
Last Name
Lunn
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0671

My basics are-
salt
black pepper
oregano
basil
garlic powder
cumin
chili powder
montreal steak seasoning
Reaper powder (superhot pepper powder)
Cinnamon
Sugar
Brown sugar

The bulk of food we make is Mexican, Italian or BBQ, but have faked some Indian.

Usually I'll pick out some recipes and premake and pack homemade rubs or add specific spices, but I can usually manage with those.
Wow! That's an enviable list! I tend to raid the cupboard just before we head out but usually have the likes of;
Cayenne Pepper
Chilli Flakes
Curry Powder
Various BBQ and Steak rubs
Garlic powder or in a tube
Ginger in a tube
Stock cubes
Coriander
Soy sauce
Sweet chilli sauce
Oyster sauce

... not usually very good at lining up the recipes with what I have.


Sent from my iPhone using OB Talk
 
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Saints&Sailors

Rank IV

Pathfinder I

Ours is pretty simple. We do mostly weekend trips so we don't need too much variety.
  • Garlic salt (which we put on basically everything)
  • Lemon pepper (rarely gets used)
  • Taco seasoning (used for everything Mexican)
  • Curry powder and turmeric (I don't think we've ever used this)
  • Chili powder (rarely gets used)
  • Lawry's seasoning salt or Montreal steak seasoning
We just use a small spice containers, leave them in our kitchen tote, and refill as needed.
 
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ASNOBODY

Rank VI
Launch Member

Advocate II

3,984
Detroit, Michigan
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3270

I find when i am out camping everything tastes better. just need salt pepper and butter.
This ^ (the foundation) :P

I still carry just about everything else anyway tho… + lots of curry powder / BBQ rubs.

These are (were) pretty convenient but don't carry enough variety for me and are not very secure…




….ended up just putting all my spices in some old metal film canisters.

 

Red Beard

Rank V
Launch Member

Traveler I

1,836
Mexia, Texas
Member #

6543

Basics
Salt
Black pepper
Garlic powder
Garlic salt
Cumin
Westchester sauce
Montreal steak seasoning
Olive oil
Most important of all...9528751D-9BB4-4C92-84A9-3CC209080750-20729-00002B744A53C992.jpeg


Oh and you will not ever find curry powder any where near my camp.
 
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RockyMountaineer

Rank IV
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Enthusiast III

1,033
Laramie, WY, USA
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Mathew
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Threadgill
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N5MST
Salt, pepper, all spice, creole, garlic, and hot sauce covers 90%of my needs. If I am planning on cooking something like chili the list grows.

Sent from my XT1585 using Tapatalk
 

rzims

Rank III

Enthusiast III

830
San Jose, CA, USA
First Name
Rich
Last Name
Sims
usually Salt, pepper, lemon pepper and butt rub....we tend to make a lot of dishes at home and bring them with us...
 

Longshot270

Rank V
Launch Member

Experimenter I

1,453
DFW, TX
First Name
Colby
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M
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5160



In the little shakers:
Sage
Curry
Cumin
Uncle Chris steak seasoning
Italian blend seasoning
Taco
Cajun-all
Gumbo file
Garlic salt
Red pepper
Old bay
Ground ginger


Lemon lime beer salt
Salt and black pepper shaker
Sugar packets
Coffee mate creamer
Ketchup packet cushions


... And it all fits into a pencil case
 

64Trvlr

Rank V
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Member III

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Northern AZ
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Kevin
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I know it's an old thread but I'm bumping it anyway.

The spices that always live (permanently packed) in my chuck box are
Black pepper
Sea salt
Lemon pepper
Onion
Garlic
Oregano
Wondra
Honey
High altitude flour
Coffee
Tea bags
Cinnamon sticks
Sugar

If I'm making something special I'll add what ever else I need.
 
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MuckSavage

Rank V
Launch Member

Member III

2,268
South Jersey, NJ, USA
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Tim
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McG
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15570

I posted this question a few years ago on ExPo. I received a bunch of answers & I settled on "Garlic & Pepper" Clover Valley brand from Dollar General. It's delicious on everything. Compact & only a buck!
 

adventure_is_necessary

Rocky Mountain Region Local Expert Kansas
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Bonner Springs, Kansas, United States
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Antes
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While I usually try to meal-prep ahead of time for longer trips or trips where we're short on cook time, I always carry a spice container that holds salt, pepper, cumin, paprika, cayenne pepper, onion powder, and garlic powder. Those are typically what I use anyways.
 

Rick Schlepphorst

Rank V
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Enthusiast III

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Roanoke, Texas, USA
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My box has the basics like salt and pepper, but I also carry some Cavender's All-purpose Greek seasoning, and the all-important I put that s*** on everything Fuzzy's Tacos "Fuzzy Dust". Yum!

Fuzzydust.jpg
 

grubworm

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louisiana
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grub
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worm
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USN-Submarines
Fuzzy Dust is good, here is how to make it in bulk


INGREDIENTS:
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne