The settings are interesting. I did hope the grinds would be more coarse than they turned out to be. Found very few grinds in the bottom of my cup.
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You should be able to adjust the grind settings on yours by removing the handle and metal keeper over the cogged wheel, then turning the wheel to any of 7 settings. Sometimes you have to hold the threaded stem as you turn the wheel to set. You can see it lower and raise the ceramic burr down in there to allow more or less ground bean to pass through.
For a
little $15 manual coffee grinder, it really does do a nice job, especially if off-road/off-grid with no power for electric grinders. The companies that offer them on amzn and elsewhere vary constantly, though they all seem made in the same place; just privately labeled.
I did get one of the
JavaPresse Manual Grinders, too, to compare (supposed to show up today), but more because it weighs less and fits my packs better for overnights on foot or with bike or canoe. It too is simple; the two parts just slide together and are held together by one hand while the other turns the handle. I'm hoping the handle fits into one of the halves, then I'll pack the other half with a ziploc of beans.
Fresh ground coffee in camp; little pleasures that often start the day off just right.
The difference in aroma and taste really is remarkable over bags of pre-ground and even more over instant, coffee bags or keurig-style.
To be able to achieve that difference with an inexpensive manual grinder is well worth bringing one along when adventuring.
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