Member III
Agreed! I have been getting rid of as much "stuff" as possible. Less clutter, less weight. If I don't use it over the span of 2 trips, it gets removed from the kit. Of course, this changes somewhat seasonally. Really like everything to have multiple uses. Replacing old gear with smaller & lighter when the old wears out.I'm starting to simplify. I have a number of stoves including the dual burner Coleman (dual fuel). I've settled on the following to keep things simple and to limit all the crap I carry:
Instead of adding "stuff", I'm no focused on cutting "stuff" from our loadout. Trying to save space and weight. If I take it, I better need it.
- Weber Q2200 (love the fold out platforms on each side). This is used for grilling meats, cooking pizzas, baking potatoes and a lot more.
- Gas ONE GS-3900P stove Far superior to the dual burner Coleman because it doesn't have sides to grease up when frying bacon . . . which is a staple for our camp menu. Can take any size pan or pot. Great flame control. Might consider addiing a second one if we ever need it.