Overland Cooking and Recipes
- Thread starter Iubootgater
- Start date
Pathfinder II
Enthusiast III
Can't forget about dessert. Good old dump cake made in my dutch oven. Had everyone wanting seconds.
Hank
Hank
Off-Road Ranger I
- 3,346
- First Name
- Kris
- Last Name
- Duncan
- Member #
-
0787
- Ham/GMRS Callsign
- VK4FABX
Rum & Coke Pork Ribs
Ingredients :
1.5kg pork spare ribs
Rum (Bundaberg of course)
Coca-Cola
Garlic
1 packet french onion soup
Place the ribs into your camp oven and add a cup of your favorite rum, 2 table spoons of crushed garlic and a packet of french onion soup then cover with coke. pop on the lid and place on the coals. takes around and hour, hour and a half you end up with sticky rum flavored goodness
Ingredients :
1.5kg pork spare ribs
Rum (Bundaberg of course)
Coca-Cola
Garlic
1 packet french onion soup
Place the ribs into your camp oven and add a cup of your favorite rum, 2 table spoons of crushed garlic and a packet of french onion soup then cover with coke. pop on the lid and place on the coals. takes around and hour, hour and a half you end up with sticky rum flavored goodness
Looks good. I may try that soon.
How bout some Italian Beef Sammies?
Ingredients :
Roast cut into several chunks to keep cooking time down, but can do whole if you got some hours
Bottle of beer
Cup or so of water or can of beef broth(bullion cubes could work)
Packet Italian Seasoning
Jar of sliced Pepperoncini
Hoagie Buns
Giardiniera - hotter the better!
Place the roast into your camp oven and add a cup of water/broth, bottle of brew, a packet of dry Italian Seasoning, and whole jar of pepperoncini. Slap on the lid and place on the coals. takes an hour or two depending on heat and size of roast chunk. Done when you can shred it apart with a fork. Shred it up and let simmer in the glorious juices for a bit to get the flavor while you toast up your hoagie roll. Toss some meat on the bun, top with some Giardiniera--maybe some provolone if you like cheesy--. That makes one good smmy, but I like to dip the sammy right into the cooking juices left in the oven, but you prolly need a plate cause it gets a bit of falling apart going on after a couple dunks in the goodness.
Stolen pic since I never took one of my own
How bout some Italian Beef Sammies?
Ingredients :
Roast cut into several chunks to keep cooking time down, but can do whole if you got some hours
Bottle of beer
Cup or so of water or can of beef broth(bullion cubes could work)
Packet Italian Seasoning
Jar of sliced Pepperoncini
Hoagie Buns
Giardiniera - hotter the better!
Place the roast into your camp oven and add a cup of water/broth, bottle of brew, a packet of dry Italian Seasoning, and whole jar of pepperoncini. Slap on the lid and place on the coals. takes an hour or two depending on heat and size of roast chunk. Done when you can shred it apart with a fork. Shred it up and let simmer in the glorious juices for a bit to get the flavor while you toast up your hoagie roll. Toss some meat on the bun, top with some Giardiniera--maybe some provolone if you like cheesy--. That makes one good smmy, but I like to dip the sammy right into the cooking juices left in the oven, but you prolly need a plate cause it gets a bit of falling apart going on after a couple dunks in the goodness.
Stolen pic since I never took one of my own
Advocate II
Onwards to the hunt for Bundaberg here in the USA.............continued....
Advocate II
LOL.....I know Im going to get varied opinions on Spaghettio's, but does else anyone love Spaghettio's?
I cook up some Polish sausage, slice it up and add it to the Orange pot of bubbly heaven. let it simmer for a few minutes and viola, quick and easy meal.
I cook up some Polish sausage, slice it up and add it to the Orange pot of bubbly heaven. let it simmer for a few minutes and viola, quick and easy meal.
Off-Road Ranger I
...in a skottle. For the whole crew. I'm in.
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Advocate II
Off-Road Ranger I
- 3,346
- First Name
- Kris
- Last Name
- Duncan
- Member #
-
0787
- Ham/GMRS Callsign
- VK4FABX
Advocate II
After a preliminary quick search, nothing to be found. there might be some available online. the search continues.......
Off-Road Ranger I
- 3,346
- First Name
- Kris
- Last Name
- Duncan
- Member #
-
0787
- Ham/GMRS Callsign
- VK4FABX
lol i too did a quick look it seems we are keeping it all to our self's i cant even send you a bottle because its restricted we may need to find a frequent flyer to deliver some
I need some ideas for meals that don't require a camp fire. I'm doing a week in a park area where fires are prohibited - so everything has to be on the camp stove.
The funny thing is that I have tons of ideas for camp cooking, but they all involve more primitive heat than nice propane stoves. I guess I'm slightly more cave-man than I realized.
The funny thing is that I have tons of ideas for camp cooking, but they all involve more primitive heat than nice propane stoves. I guess I'm slightly more cave-man than I realized.
Advocate II
We make this all the time during the winter in the crock pot... Never thought about in camp!
Our camp stove has a pot burner and a grill, we pretty much cook the same steak/chicken/ pork meals we do at home with it,just takes more prep. I will admit that you loose the wood/charcoal flavor but it is what it is. We have found allot of our best camp meals from tailgating recipes as we do allot of that as well.
Unfortunately, my stove is just a cheap 2-burner Coleman. It's small, light, and was bought used so very cheap to get me started.
My grandmas em piñatas. She is from Chile. Simple chop meat hardboiled eggs olives, onions . These things are great. They usually don't last past 2 days cuz I love them. But these are pretty tasty and are good even cold. I'm gonna pack up about a dozen for my next trip to see how they hold up to cooler life
