Knife Sharpening

[DividedSky]

At home its the Japanese water stone. Gets me blades scary sharp. I'm talking Roseanne Barr off her meds with no makup scary.
But in the field I have some small diamond sharpeners that fit into my fixed blade knife sheath as well as one of those quick sharpeners as seen in post #2 only to get out any major dings quickly if that happens God forbid .

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You strop?

 

[SiDbaru]

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You strop?

Every once in a while. Not often enough

 

[Cpol]

Sand and then a file

 

[Marcseddy]

I’ve been using stones all my life but I wanted a device that can give a QUICK decent fix for my knives while I’m cooking, and following a review by the cook folks at Healthy Kitchen 101, got the Chef’ Sharpener CS-T01 pull-through. 3 slots with different abrasiveness, and I’m happy so far using only the 2 finer slots for honing.