I like Spam, but...

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Outdoordog

Rank V
Launch Member

Member III

1,473
Big Bear, CA, USA
First Name
Jino
Last Name
Hwang
Member #

21318

Recently smoked the spam. Not from a pipe lol.

Cut into the spam, but not all the way. Season with paprika, sugar, garlic/onion powder.
Smoke at 225 for an hour or two (depends on how crispy you want).
My wife asks for it all the time.