I've been very careful about deciding what I want to add to my truck, trying to keep my purchases practical and I've been shopping carefully. I've been saving up money from my food blog earnings and I'm ready to work on one of two things. I'm very conflicted on which one to do. I have approximately $300 to spend on one or the other of these additions to my truck.
Option 1: Alpicool 53 qt, fridge/freezer (dual zone or single) for my camp kitchen. This would obviously allow me to hold food at safe temperatures on outings without having to buy ice or suffer melting ice issues and waterlogged food. This goes along with my desire to have a really nice and cool camp kitchen as I love cooking and eating and is also in line with my long term goals to do long distance trips. The fridge/freezer can pull double duty if I take it to work and use it in my office as a personal fridge.
Option 2: 5ft wide awning and "work lights" for my truck's bed rack. I would fasten the awning over the side of my truck that has the camp kitchen for, obviously, shade and to have a dry area for food prep in the rain. I'm looking at the idea of adapting rock-lights to my bed rack so I can have lighting that is not just controllable from my phone, but I could also use my phone to change the color of the lighting depending on my needs (red for night vision, amber to not attract bugs, bright white for best vision, etc.). These additions to my truck would also benefit my cooking hobby by giving me a shaded or dry food prep area as well as a shaded place to sit and relax with light to work with. There is no practical application outside of overlanding though.
I'm curious to hear your thoughts on this, folks! Thank you.
My setup so far. I have a Coleman two-burner stove and the beginnings of a chuck-box for carrying my cooking stuff out with me. I also have a LPG powered generator for powering a fridge overnight, if I go the fridge/freezer route. So fridge/freezer or awning and lights?
Option 1: Alpicool 53 qt, fridge/freezer (dual zone or single) for my camp kitchen. This would obviously allow me to hold food at safe temperatures on outings without having to buy ice or suffer melting ice issues and waterlogged food. This goes along with my desire to have a really nice and cool camp kitchen as I love cooking and eating and is also in line with my long term goals to do long distance trips. The fridge/freezer can pull double duty if I take it to work and use it in my office as a personal fridge.
Option 2: 5ft wide awning and "work lights" for my truck's bed rack. I would fasten the awning over the side of my truck that has the camp kitchen for, obviously, shade and to have a dry area for food prep in the rain. I'm looking at the idea of adapting rock-lights to my bed rack so I can have lighting that is not just controllable from my phone, but I could also use my phone to change the color of the lighting depending on my needs (red for night vision, amber to not attract bugs, bright white for best vision, etc.). These additions to my truck would also benefit my cooking hobby by giving me a shaded or dry food prep area as well as a shaded place to sit and relax with light to work with. There is no practical application outside of overlanding though.
I'm curious to hear your thoughts on this, folks! Thank you.
My setup so far. I have a Coleman two-burner stove and the beginnings of a chuck-box for carrying my cooking stuff out with me. I also have a LPG powered generator for powering a fridge overnight, if I go the fridge/freezer route. So fridge/freezer or awning and lights?