I'm shopping around for a camp stove that I can use on road trips (such as my upcoming 5000 mile roundtrip to Expo West). I'm not new to camping and I do like to cook over a fire. However I see there are many places with fire bans. I've seen the Skottle at Expo East, it looks pretty awesome. But expensive and dare I say limited (you can really only cook one thing at a time on the single surface).
I really think I'm going to go with some sort of Coleman single or dual burner stove. I'll just be cooking for myself, maybe a camp neighbor. With a simple Coleman setup it seems I can easily cook with two pans at one time (think bacon and pancakes). Cleanup would involve washing two pans, where the Skottle would involve cleaning just the disk.
I have a Tacoma and a camp table so a cooking surface is not an issue. What would be a benefit of the Skottle that makes it worth it's high price besides the cool factor? If I go with a Coleman stove setup, what pots/pans does everyone use and what do you use for cleanup?
A side note, I have a MSI Pocket Rocket stove which I used when motorcycling. It heats water very quickly for my French Press coffee mug. It doesn't take up much space so I may keep it packed for trips and use it solely for heating water/making soup.
Great questions!
I've got a coleman stove that has a burner and grill on it. That has been my go to grill for a long time. It can do 2 pans or pots at once, depending on size. In a burn ban situation it also works great for grilling steaks or chicken when I can't do it over a fire.
I admit, I haven't used the skottle much, I'm still learning on it.
It's pretty much a big frying surface. The skill is in learning how to use it as the "One Pot" (or skillet) cooking device. I've been looking at youtube videos a lot and watch them start with one food, then push it up to the side where it's warm, but not cooking much anymore. Then put in the next part of the dish, etc.
Once I get better at cooking with it, I have a feeling it will be more of my "base camp" set up cooker vs an overland or expedition type cooker.
The skottle is heavy and awkward for tearing down and setting up every night. Then again, it might mean I need to master it better.
The skottle does use the coleman single burner to heat it up, so it's good for heating up water for the coffee, you just pull it from underneath.
Here is a tasty looking recipe on youtube: