Enthusiast I
Beginners setup, but its everything you would need. Any tips or advice for bettering my tailgate kitchen would be awesome thanks in advance
First kitchen setup for the Adventurado
- Thread starter 93jason.smith
- Start date
madcratebuilder
Rank V
Pathfinder I
Add a cutting board. I'm always solo and use a lot of freeze dried foods, so I boil water a lot. I take a steak or two and pork chops sometimes. I can go 2 days on coffee and jerky. I have all cooking/food stuffs in a Plano tote that I only load when RON'ing.
Hot water constitutes a significant amount of my "cooking".
Coffee, instant stuff (ramen, etc), dehydrated stuff.
For making hot water Jetboil is king of the mountain 16oz boiling water in about 2 1/2 minutes (dependent on temperature of water and altitude) an $8 adaptor will let you run it off of propane if you don't want to carry two kinds of fuel.
I reserve the more elaborate 2 burner and proper meal preparation for when I am stationary for the remainder of the day generally.
I also have gear for open fire (campfire) cooking.
Coffee, instant stuff (ramen, etc), dehydrated stuff.
For making hot water Jetboil is king of the mountain 16oz boiling water in about 2 1/2 minutes (dependent on temperature of water and altitude) an $8 adaptor will let you run it off of propane if you don't want to carry two kinds of fuel.
I reserve the more elaborate 2 burner and proper meal preparation for when I am stationary for the remainder of the day generally.
I also have gear for open fire (campfire) cooking.
