The Camp Chef line is also very affordable and versatile, if you like propane. I have an Explorer 2 burner. I have a griddle for it. It can handle everything from Coffey to a Crab boil, cast iron pots to sauté pans. Super simple, very durable. Lots of accessories: griddled, grill tops, pizza ovens, stock pots, etc. It’s my go to for family food prep.
If I’m camping solo or with only my beautiful wife, I will use the Coleman two or three burner. Possibly even more versatile and certainly longer in business than most other brands. I think my favorite is a 1947 model 425 two burner with a cast iron manifold. A folding Coleman camp oven that sits on it. I can make anything from bread to soufflé, eggs any way you like them to stuffed Cornish hen. You can pick up Coleman stoves anywhere that sells camping gear and the best deals at yard sales. I think I paid 10 bucks for that 1947.