Enthusiast III
Age-old question that I’m hoping to get a more localized answer to: what is everyone doing for food storage while overlanding/camping in So Cal bear country (specifically Big Bear/Holcomb Valley).
I watch so many videos of people pulling out the mini gourmet kitchen, complete with skottle, a fresh herb garden, and 25 lbs of tasty raw meat, with not a single bear canister or odor-proof pouch to be seen, and drfinitrkt nothing hanging in the trees.
Thoughts?
I watch so many videos of people pulling out the mini gourmet kitchen, complete with skottle, a fresh herb garden, and 25 lbs of tasty raw meat, with not a single bear canister or odor-proof pouch to be seen, and drfinitrkt nothing hanging in the trees.
Thoughts?