Don't get me wrong...I love my Skottle for big meals and prepping food for a culinarily demanding crew...
But I've started cooking with Pie Irons/Jaffle Irons over the fire:
And man- hooked!
Anyone else use these and care to share some fav concoctions?
But I've started cooking with Pie Irons/Jaffle Irons over the fire:
And man- hooked!
Anyone else use these and care to share some fav concoctions?