I used a 60 grit flap disc to clean mine up. For seasoning, I put mine on the BBQ to heat it until it quit smoking. Then removed it, reoiled it and did it again. Those discs are high carbon steel and will kill a sanding disc pretty fast. This pic is how I did my first disc. The wide flatbar...
I have been asked to detail how I made my discada. I bought the Bayou Classic 17" cast iron disc # 7488 off ebay with free shipping for $39.10. Edit: as of 1-6-2020 it is $29.99 on ebay. It came with 3 nubs on the bottom side that are threaded for metric threaded rods for legs. I think they...
If you want to add some versatility to your cooker, consider getting a lid to cover your food. It can keep it cleaner, help to steam your food, and retain heat. I went to Walmart and got a large, stainless steel dog bowl for about $8. Drilled a hole in the middle of it, added a wooden drawer...
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