Three I don't see suggested here yet that I usually bring are Old Bay, Cumin and Lemon Pepper. I bring these on every trip. They're unique tastes that can really jazz up a dish. The best thing I think about them is they give a unique and recognizable flavor profile (old bay - Cajun and...
I like use Yeti coolers and have heard great things about Engel and Manta. Lots of magazines and sites do cooler shoot-outs, I believe Overland Journal did one a couple years back, worth a google...
When I'm not actually overlanding or road-tripping myself, I love to read about it; anyone have recommendations on good memoirs, books of stories, nonfiction etc about vehicle-based travel? Out-of-print is not a deterrent, old titles are just as good as new ones! Adjacent topics (fishing...
Hey everyone, super stoked to join the community!
Vehicle: Toyota Tacoma SR5 stock, with minor mods (tires, air filter, etc)
Area: Michigan and Midwest, but drive all over the place when time allows
Favorite Spots: Bruce Peninsula, ON; Upper Peninsula, MI; Smoky Mountains, TN/NC; Mogollon Rim...
@Road rock on nice canoe! That looks like it should be super fun, I've looked at those myself for my eventual boundary waters trip. Hope to see photos of chunky smallmouth bass alongside it :sunglasses:
@Road .. Throwing my recommendation into the ring a little late here but I am a huge fan of the NRS Pike model. Best money I've ever spent; stable (you can stand to cast or paddle), comfortable seat, rigid floor, super durable (I have had no fear fishing around oyster beds for redfish... NRS...
Not strictly vegan myself, but cook vegan on the road and at home for vegan family members and fellow overlanders. One super easy camp meal I do is a vegan Bahn Mi sandwich - grill tofu or fry it, put on baguette with cucumbers, pickled carrots, and lots of cilantro; drizzle with teriyaki and...
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