I’m interested to see what everyone else is doing for their camp kitchen solutions. It seems like I’m bringing way too much stuff in my kitchen set up. How much is too much, cooking utensils, dishes: paper or plastic, flatware: full sets or spork combos & coffee prep: percolator or French press etc?
this where is say hey to all of you... as i said in my "profile" i'm a total newbie and just to overlanding. aside from an 84 ramcharger i owned years ago when i was still in the corp, my truck is the 1st 4x4 i've owned that w/ the intent to go offroad...
so i'm here to ask questions, pick...
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