Our channel is: https://www.youtube.com/channel/UCK6SSdiEyp2XLQge1ztwP7w
At this point is focused on skiing weekends, ski building, tiny houses and other shenanigans. I will be posting stuff there about overlanding this coming summer though, including finishing up our "campulance" project...
Start to the "kitchen". Laying in the maple top, will get a raised lip framing like a boat to keep stuff from moving around and will be finished in an epoxy.
looking forward to it. Another way to track would be creating actual "events" from the FB page. Not sure where people would be more likely to respond / RSVP
Another trick I have found is to buy the "loaded" instant mash potato packets and to add chicken and other stuff. Fraction of the cost vs. some of the dehydrated pre mades
While I know most folks on here enjoy packing a full cooking setup, for me the ease and pack-ability of dehydrated meals are hard to beat if its just me (fast, easy, no cleanup).
Plus; I tend to often link an overlanding trip with a backpacking or hiking adventure.
The best meals I have...
Well - I came from a car that had very little road noise, so the stock outback was loud for me to begin with and took some time to get used to. That said, while there is some additional noise, I wouldn't say it's all that noticeable. My outback doubles as my daily, and I do a lot of highway...
You nailed it. Method 502s in the 17 inch and Maxxis 771s.
I think the bronze wheels look good with any color as I dig the retro feel. Plus, the method wheels are crazy strong. I didnt trust the stock rims not to get dinged/bent on me somewhere out in the woods.
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