Your going to enjoy it. My break in meal on it was Korean Bulgogi. This marinated beef is VERY PUNGENT. As in, do not try to cook it in your house unless you have a nice wolf vent blower hood assy. I had neighbors come from 3 doors down wondering what I was making. Serve it with rice, veggies, fermented veggies, sauces, all on red lettuce leaf wrappers. It is seriously good eats. VERY good eats. I need a headband for my camera since my girl has as much excitement cooking as I do watching the bachelor.
Also done grilled cheese sandwiches for my daughter and friends, disco egg fry (my favorite breakfast sandwich and a way to introduce people to indian food. also made quesadillas, eggs, stir fry, and a few other things on it. They are great, sold a few to friends at work for tailgating and just because. I need to pick up the hood assy now.
And incase anyone wants to try a disco egg fry.
oil hot pan, toss in a pinch of cilantro, crack an egg or 2 over cilantro, lightly toss egg to combine, top with green onions and season with ground coriander, ground mustard, salt, pepper, chili powder (I am a fan of a ancho chili powder I found on amazon) and a little bit a masala. Then split a pair of water/ dinner rolls and smash it on top, then season the bread the same as the egg, hit it with a little oil, flip and smash it flat, till the bread browns a little, becarefull however, spices may burn, then flip and fry a little more, flip and fold and serve. Its unique but you will find yourself wanting them often.
