Scottles Worth the Price?

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shansonpac

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Bakersfield, CA, USA
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Stephen
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Hanson
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... Grease management was difficult....
This was the game changer for me. The grease management system of the Blackstone can't be beat. Scrape all the oil and waste into the detachable trap with the disposable foil liner, spray water on the warm griddle and wipe it down, then cover with a very light coating of oil and you are done. The carry bag comes with a nice cover for in between uses.
 

OcoeeG

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SE TN
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Chris
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Gee
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HaVeeBear

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Elkridge, Maryland, United States
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Javier
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Armendáriz
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So have both the Scottle and Blackstone. I love them both and they both do about the same thing. I do prefer the Blackstone in most cases as it a bit more easy to use and clean. But with that said for most off road trips I take the Scottle as it packs better and feels more rugged.
How and where do you pack the Scottle?
 

HaVeeBear

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Elkridge, Maryland, United States
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Javier
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Armendáriz
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I'm surprised no one has mentioned the Kahuna burner with a discada.
I think the price has gone up more recently, but they were typically around $100...
 

LuxuryOverland

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San Jacinto, California, United States
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Brandon
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Steele
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I like the storability of the skottle kits. We have both a jetboil genesis system, which we absolutely love, and a Camp Chef 14" 2 burner with flat top cast iron. Cooking on it is awsome, tho its a bit large and cumbersome for what it is. The grease/oil management is just horrendous...we generally try to make food that doesnt have a lot of grease run-off...but bacon is hard to pass!
 
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