Would really like to bring some cast iron and try my hand at cooking the old fashioned way with briquettes on it/under it.....
Anyone ever try this before? If so- can you tell me how you do it....Pros and Cons....etc...
I already understand that hauling briquettes and the weight would be an...
Hi Guest, Become a Member to gain access to the Member Forums, Member Map, Member Calendar of Events, and Rally Point overland trip planner! Click this link Learn More for more information!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.