Corned beef and cabbage the first night. The next morning use the corned beef and potatoes to make hash with eggs and pancakes from a mix that just needs water added. Lunch is usually charcuterie such as salami, smoked salmon, sardines, smoked oysters, wheat cracker and ritz crackers. Ribeyes...
It all depends who I’m on the trail with. If everyone has snacks and sandwiches. There isn’t much time for a real meal. So I’ll make a chucuterie board with different meats, and condiments.
If I’m sure there is time then the stove comes out and I have no limits to what I may cook
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