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I have in the past gone out with large groups but we where more established and everyone brought something prepared in large lasagna trays to reheat. We knew way in advance who was bring and making. I'm wondering if it's just wise to say bring your own chow and we can work it from there.

I'm down on the island but most of my wheeling is done upstate in the Catskill region. Shouldn't be that bad for you to jump across from 84.

Welcome! Holds up very tough!! I've had my emblem covered in freezing mud and ice, no issues and now with the sun and heat hitting (black Jeep) it no issue either. I did remove them to change where I originally mounted them and they where a bitch to remove. The 3M tape is legit!

I'm in the NY area. From what I've seen looks like we might be the closest in the North east region

Last purchase was a short awning for over the tailgate area of the jeep. I keep eye balling the dometic 75 series fridge, dreaming of this bad boy.

Hey guy! Starting the early planning phase on a upcoming weekend trip and I'm going over the food aspect. I love cooking/grilling and prepping food so no issue there specially if it's a large group but that's where the issue begins. My last trip I cooked for 5 including myself, no big deal but...

Hey everyone! Happy to be here and hoping to meet members in my area. I'm from the lower NY area. My rig is a 2008 JKU Jeep Wrangler modded and refined over the years, always a work In progress lol. I just got into the roof top tent camping but have been over landing for a good portion of my...