Heads up. He and a couple other OB/UNG guys are planning a GA traverse run this spring. I am going to try to make the ride.
Sent from my iPhone using OB Talk
Very nice. I had a 1996 K1500, AKA "The Beast" I loved it. Those were some of the best engines IMO. I utilized it primarily in South Dakota, and it was a beast, you had to work to stop it. My only upgrade is that I put some new take off rims and tires, since the previous owner pulled the...
I have always been a fan of perked coffee when camping. It just seems to me that is how it is supposed to taste.
I have worked far too long out of town lately and took the hotel coffee camping with me. My original plan was to open the filter pack and use it that way. My generally slow mind...
Lots of great suggestions for keeping warm. I am big believer in wool. It has been mentioned several times about it's warming properties, and I think the fact that wool will keep you warm even when wet is the deal maker for me. I like the Filson products, I have been using there stuff for...
I am like many of the others. I don't have any valuable advice, but I expect to learn a lot. Thanks for taking the time to post.
Sent from my iPhone using OB Talk
Is there any issues at all with having cans that are not full? Not sure if the sloshing around is any impact on the relative safety? Also what about the summer time? Are there additional concerns for the heat in some areas that the cans are exposed to?
It would seem that a good policy for...
These were always a must have for me. It was always a treat. We used white bread with Parkay squeeze butter a little sugar and add pie filling. It was always an excellent way to finish off a camp meal.
Sent from my iPhone using OB Talk
Hi Guest, Become a Member to gain access to the Member Forums, Member Map, Member Calendar of Events, and Rally Point overland trip planner! Click this link Learn More for more information!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.